Sounds like it overlaps a great deal with Polish breakfasts. Lots of cold sliced meats, cheeses, vegetables, breads, preserves, etc, with some variation. A frie

Sounds like it overlaps a great deal with Polish breakfasts. Lots of cold sliced meats, cheeses, vegetables, breads, preserves, etc, with some variation. A friend from college who grew up in Kansas once visited and remarked on it. That may have been when I first became acutely aware of the difference between the typical Polish breakfast and its American counterpart.