4 ms·

Pickling involves vinegar though.

• cr1895 8y ago
  Some types of pickles, sure, but often traditionally it's just lactic acid fermentation without any added vinegar. Half- or full-sour dill pickles are just made with a 3-5% salt brine and spices. The acidity comes from the fermentation process, not added vinegar. https://www.seriouseats.com/2017/08/preserving-pickle-cucumber-science-acidity.html https://www.seriouseats.com/2017/08/preserving-pickle-cucumb...
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