3 ms·
Newbie question: Are Marie Sharps's sauces fermented? Or is this a variation of the recipe? I was in Belize a few months ago and these sauces are the only thing
by gpresot 8y ago
Newbie question: Are Marie Sharps's sauces fermented? Or is this a variation of the recipe? I was in Belize a few months ago and these sauces are the only things I brought back. Wish I bought more.
- mrcms 8y agoI am not sure. The reason I mentioned it was more about the ingredients. I really like the use of carrots etc for the mild and earthy sweetness and not having added sugar. Fermentation brings a mild and round acidity, which is not as sharp on the tongue as vinegar.