3 ms·

They still have fermented fish sauce in some parts of Southern Italy. Also, I understand the Thai and other Asian fish sauces are somewhat similar. https://en.

by sampo 8y ago

They still have fermented fish sauce in some parts of Southern Italy. Also, I understand the Thai and other Asian fish sauces are somewhat similar. https://en.wikipedia.org/wiki/Colatura_di_Alici https://en.wikipedia.org/wiki/Colatura_di_Alici

mirimir 8y ago
And not just "fish sauces". Fermented fish paste adds richness and body. Even if the fishiness isn't obvious.
bontoJR 8y ago
There's also Surströmming which is a swedish type of fermented Baltic Sea herring.