> And when do people not get to choose where they eat? And when they do, why would it be a place that serves zero vegetarian options? When entertaining clients

> And when do people not get to choose where they eat? And when they do, why would it be a place that serves zero vegetarian options? When entertaining clients. Which are also the majority of my T&E reimbursements. If I invite a client to a lunch or dinner meeting, there's absolutely no way I'm going to dictate what they can and can't order. But if they order meat, is my expense report going to get rejected? I'm not in sales, so I don't have outrageous meal expenses. But I do a fair bit of client servicing and I'd raise hell if my company created a policy that introduces ambiguity and risk around whether or not I'll have to eat the cost every time I'm expected to have a meal with a client.