I used to be big on challenging my assumptions with blind tasting. Then I realized I do 99% of my drinking with the label visible. For better or worse the mark

I used to be big on challenging my assumptions with blind tasting. Then I realized I do 99% of my drinking with the label visible. For better or worse the marketing and tasting notes impact my enjoyment of the spirit. Any results I learn tasting "blind" don't generalize to my day to day experience. As a result I've mostly stopped doing blind tasting.