Thanks, I think the one commonly labelled Cassava Flour (at least in Australia) is the Povilho variety. Maybe the Tapioca vs Povilho difference refers to the b

Thanks, I think the one commonly labelled Cassava Flour (at least in Australia) is the Povilho variety. Maybe the Tapioca vs Povilho difference refers to the bitter vs sweet varieties of the Cassava plant?