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I'm same as you, but I'm actually getting tired of it. Everytime I encounter a problem, I start compulsively thinking in this direction, scaling it during the p

I'm same as you, but I'm actually getting tired of it. Everytime I encounter a problem, I start compulsively thinking in this direction, scaling it during the process, eventually getting frustrated about my inability to implement necessary changes.

ryanmercer 8y ago
I feel you. Food production is a big one with me right now and I've been drastically reducing the animal products in my diet and switching to less processed foods (black beans have become my staple). I find writing can help manage it a bit, in fact I just finished a piece on food production and indoor farming https://www.ryanmercer.com/ryansthoughts/2018/7/8/tackling-the-problem-of-food-production https://www.ryanmercer.com/ryansthoughts/2018/7/8/tackling-t...
- mrfusion 8y ago
  What are some good things to do with black beans?
  - ryanmercer 8y ago
    That I haven't figured out yet, I've just been eating them with cornbread or using them for taco-filling as a meat substitute. It's getting old real quick.
  - Djvacto 8y ago
    Peruvian Black Beans with Rice & Aji sauce (Yellow or Green Sauce) is delicious and inspired by a local place I ate at a few times. Black Bean burgers/patties are great. I like making tacos with the refried beans (mashed or not). You can also use black beans in 'stir-fries'! I'm actually trying to decide what typical Asian sauce to try it with next. Maybe General Tso's?