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Insects can give some different texture to a dish. Just don't do an "only insect with some seasonning" dish: make something like veggies or pasta and add some i
by arkh 8y ago
Insects can give some different texture to a dish. Just don't do an "only insect with some seasonning" dish: make something like veggies or pasta and add some insects for the crunchy feel. Think Paella, not barbecued steak.
- vibragiel 8y agoYou know, traditional paellas already have snails as an ingredient, which aren't insects but I think still have the cultural unfamiliarity to Western palates.
- CuriouslyC 8y agoTake them out of their shell and tell people they're a type of clam and they'll never know the difference.
- BrandoElFollito 8y agoAs a Frenchman I had to taste snails. Dreadful. There is no taste, just some earthy blob drowning in butter and garlic. I tried three times in three different restaurants and I was disappointed every time.