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Why a restaurant wouldn't run their own private vertical farm where they would control the quality and amount of supply? That would remove supply volatility and
by FrozenVoid 8y ago
Why a restaurant wouldn't run their own private vertical farm where they would control the quality and amount of supply?
That would remove supply volatility and transport costs entirely, and even some bulk products can be produced at smaller scale organically.
- greggman 8y agomy guess is they have a limited amount of time to manage such a thing and the scale isn't large enough to cover the variety they'd want
- azernik 8y agoBecause there are serious costs to bringing everything in-house; you've got to get hold of the capital, you lose any economies of scale that come from addressing a larger market, etc. With regards to transportation costs, you're assuming that a restaurant running a private vertical farm could do so on its storefront premises, which is a big assumption. Most pricey restaurants are space-limited.
- mygo 8y agolike these? http://m.wtol.com/toledonewsnow/pm_/contentdetail.htm?contentguid=od:cQJkAIfO http://m.wtol.com/toledonewsnow/pm_/contentdetail.htm?conten... https://www.circa.com/story/2017/12/20/food/a-vertical-%20farm-in-a-New-York-City-basement-is-%20growing-rare-plants-from-around-the-world https://www.circa.com/story/2017/12/20/food/a-vertical-%20fa... anyway, I’m not a big fan of the use of indoor farms with artificial lighting. The sun provides the energy that plants need to us at no cost but it’s costly to produce the energy from LED’s. I’m more in favor of the use of greenhouses on rooftops, and urban restaurants getting as much produce as possible sourced from local urban farms, and creating that economy. But hey, people are definitely doing it with LED’s on-premise and making it work for them.