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> I’m not much of a believer in a western culture change that will see us eating whole insects like we’re living in dystopian Soylent Green How much of a chang
by InitialLastName 8y ago
> I’m not much of a believer in a western culture change that will see us eating whole insects like we’re living in dystopian Soylent Green
How much of a change is it, really, from [0]?
[0] https://www.foodandwine.com/seafood/shellfish/13-best-places-eat-crab-in-maryland-summer https://www.foodandwine.com/seafood/shellfish/13-best-places...
- chriselles 8y agoGood point! Marketing for lobster changed from a food for poor folks to food for rich folks over time. Maybe a name change too. Like what happened with the seriously ugly Patagonian Toothfish remarketed as Chilean Sea Bass.