4 ms·
Why bother with 40% pig? Why not replace it with 40% plant based fibers?
by onemoresoop 8y ago
Why bother with 40% pig? Why not replace it with 40% plant based fibers?
- deleted 8y ago[deleted]
- RandallBrown 8y agoProbably so it still tastes good.
- jonknee 8y agoThen you probably don't want crickets which aren't known for their tasty flavor or sausage like texture.