5 ms·
I would actually be OK with something like a sausage that's 40% pig, 60% crickets, if it's possible. I also wouldn't mind if half of my McDonalds burger was mad
by Asooka 8y ago
I would actually be OK with something like a sausage that's 40% pig, 60% crickets, if it's possible. I also wouldn't mind if half of my McDonalds burger was made of crickets. A reduction in demand for meat might also have the positive effect of enabling the production of higher-quality meat from better-cared-for livestock.
- tomcam 8y agoThat's pretty brilliant.
- onemoresoop 8y agoWhy bother with 40% pig? Why not replace it with 40% plant based fibers?
- deleted 8y ago[deleted]
- RandallBrown 8y agoProbably so it still tastes good.
- jonknee 8y agoThen you probably don't want crickets which aren't known for their tasty flavor or sausage like texture.
- YokoZar 8y agoIf you're willing to dilute pork you can also use a much more flavorful and fatty cut than you would otherwise.
- losvedir 8y agoFor the past few months Sonic had offered their "Signature Slinger" burger whose patty was a 60% beef and 40% mushroom blend. My wife and I adored it, but sadly they pulled it from the menu just recently.