What happens to it after 24 hours in your refrigerator that makes it inedible? What temperature is your refrigerator? (Yes, I know few fridges have actual therm

What happens to it after 24 hours in your refrigerator that makes it inedible? What temperature is your refrigerator? (Yes, I know few fridges have actual thermometers, but it's remarkably important both for food safety and, in many cases, palatability) My go-to suspicion would be drying out, but I've never had a problem with that, even in an incompletely sealed takeout container kept refrigerated for a couple days. With the most-moisture-permeable container, I just sprinkle some extra water onto the rice when reheating in the microwave, and that makes up for it.