To me the big pro of cooking at home is truly knowing what I eat. No nasty oils, no food preheated in plastic trays, etc. Admittedly, I'm quite lazy so I just

To me the big pro of cooking at home is truly knowing what I eat. No nasty oils, no food preheated in plastic trays, etc. Admittedly, I'm quite lazy so I just have very easy to prepare stuff. Salads, stews and steamed or roasted fish or lamb (only twice per week).