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It's an oven that can get to 1000F, which a home oven won't get close to. You need that for Neapolitan pizza, and it cannot be emulated with a steel stone. Thos
by shaklee3 8y ago
It's an oven that can get to 1000F, which a home oven won't get close to. You need that for Neapolitan pizza, and it cannot be emulated with a steel stone. Those are great for NY-style in the home oven though.