The problem with low heat is that the pizza doesn't rise properly and the pizza needs to stay in the over for longer which makes the crust dry out. If you have

The problem with low heat is that the pizza doesn't rise properly and the pizza needs to stay in the over for longer which makes the crust dry out. If you have a good oven and a pizza stone then you might be able to do it, but most people don't have that. My oven maxes out at 200 even though it claims to do 230.