>"To properly bake a pizza you need 350/400" >"Normal electrical ovens arrive to 220/240 C" You don't really need it, you can produce extremely good pizzas in

>"To properly bake a pizza you need 350/400" >"Normal electrical ovens arrive to 220/240 C" You don't really need it, you can produce extremely good pizzas in an ordinary oven, as long as you remember to preheat it and have enough thermal mass in your baking stone/steel. Once the oven reaches temp, give it at least another 15 minutes to really preheat the stone. Preheating and a good dough have been the key ingredients for me. That and a hefty 8kg baking steel. Metal retains more heat and dumps it a lot quicker into the crust than a traditional backing stone.