Reminds me of this great site: cookingforengineers; specifically the article on browning: http://www.cookingforengineers.com/article/209/Heat-Transfer-and-Brow

Reminds me of this great site: cookingforengineers; specifically the article on browning: http://www.cookingforengineers.com/article/209/Heat-Transfer-and-Browning-Foods http://www.cookingforengineers.com/article/209/Heat-Transfer...