I highly suggest this recipe (From here: http://www.varasanos.com/PizzaRecipe.htm http://www.varasanos.com/PizzaRecipe.htm) Ingredient (grams) 1 Pie

I highly suggest this recipe (From here: http://www.varasanos.com/PizzaRecipe.htm http://www.varasanos.com/PizzaRecipe.htm) Ingredient (grams) 1 Pie 3 Pied 5 Pies Filtered Water 110 330 550 King Arthur Bread flour 168 510 850 Kosher or Sea Salt 6 18 30 Sourdough yeast culture 15 45 60 Instant Dry yeast 0.5 1.5 2.5 All ingredients into mixer except 25% of flour. Mix on lowest speed for 1-2 minutes or until completely blended. Cover and Let it rest for 20 minutes. Start Mixing on Low speed for 8 minutes. 5 minutes into it start adding held back flour gradually. Mix for 1 more minute Divide in to 300g balls and either let raise warm (3-10 hours) or cold (2-7 days).