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Portable bench-top pizza "ovens" do amazingly well. They have a heated stone base and large electrical elements in the lid. You have to be careful not to cook
by emmelaich 8y ago
Portable bench-top pizza "ovens" do amazingly well.
They have a heated stone base and large electrical elements in the lid. You have to be careful not to cook it too fast -- you turn it right down between pizzas.
Downside is they only do one at a time but that's usually fine.
[edit - the one we have is very similar to this: New Wave NWKA 1200W Stone Bake Just Pizza Maker (Red) ]
- azylman 8y agoThat only gets up to 280C it looks like, at that point it's not really any different than an oven with a pizza stone
- toomanybeersies 8y agoMy parents have one of those, they use it maybe twice a year. It does make good pizza though. They're a like a bread maker in that regard. They seem super useful, but just never get used.
- kwhitefoot 8y ago> They're a like a bread maker in that regard. They seem super useful, but just never get used. I use my bread maker almost every day, sometimes twice. I dismantled the table top pizza oven because it was useless and now I just use the stone from it in the oven. I suspect I am an outlier in the bread maker statistics :-)