How did you go about seasoning it? I would assume that you just do it like cast iron (strip to bare metal, coat with avocado or flaxseed oil, fire to 500F for

How did you go about seasoning it? I would assume that you just do it like cast iron (strip to bare metal, coat with avocado or flaxseed oil, fire to 500F for an hour) but I'm not sure. Are there types of steel that are more conducive to pizza-making?