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Yep, I bought a slab of steel from an auto parts fabrication shop at nearly market rate so I could afford to buy a thicker piece, and it made a huge difference
by vinay427 8y ago
Yep, I bought a slab of steel from an auto parts fabrication shop at nearly market rate so I could afford to buy a thicker piece, and it made a huge difference compared to a stone or baking sheet. It did need some heavy cleaning and seasoning, however, so keep that in mind if you go the semi-DIY route like I did.
- chrissnell 8y agoHow did you go about seasoning it? I would assume that you just do it like cast iron (strip to bare metal, coat with avocado or flaxseed oil, fire to 500F for an hour) but I'm not sure. Are there types of steel that are more conducive to pizza-making?