2 ms·
A lot of info I can find contradicts other info, so it's hard to be sure. I can't find good support for the method I gave, though. I was under the impression th
by adrianmonk 8y ago
A lot of info I can find contradicts other info, so it's hard to be sure. I can't find good support for the method I gave, though. I was under the impression that chilling them afterward was mainly about stopping the process of cooking, though I can't say it doesn't also help with peeling.