I've moved to lean cooking (as in lean manufacturing, not healthy food). I don't really keep any food in the house, except for herbs and spices, and condiments

I've moved to lean cooking (as in lean manufacturing, not healthy food). I don't really keep any food in the house, except for herbs and spices, and condiments. I don't keep anything perishable or frozen. Every day or so, I'll go to Aldi and get my vegetables for one or two meals. My food wastage these days is about zero. Conveniently I live practically next door to an Aldi so I don't pay a lot for my food, I'm down to $7 day or so as I've moved to a vegetable based diet.