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I always thought the secret is to put them in cold water after you boiled them? That’s how I’ve been doing it since forever and it works well.
by dewey 8y ago
I always thought the secret is to put them in cold water after you boiled them? That’s how I’ve been doing it since forever and it works well.
- yial 8y agoYou’re still probably doing at least a /soft/ “cold start” taking them right out of the fridge before boiling. I steam my eggs. Fridge to over steaming water for 20 ish minutes. Then into ice water. Peels great.
- adrianmonk 8y agoA lot of info I can find contradicts other info, so it's hard to be sure. I can't find good support for the method I gave, though. I was under the impression that chilling them afterward was mainly about stopping the process of cooking, though I can't say it doesn't also help with peeling.