4 ms·
Not really secret if it has a public website that is shared publicly.
by craftyguy 8y ago
Not really secret if it has a public website that is shared publicly.
- jpatokal 8y agoThe technique is public, but actually finding dumpable fares is left as an exercise to the reader.
- adrianmonk 8y agoPerhaps it's "secret" in the sense of tricks known to any expert in a subject. Much like the secret to more-easily peeled hard-boiled eggs is to put the eggs in cold water before you boil it. Or like baking soda is the secret to shrimp with a firm texture.
- Angostura 8y agoI would like to subscribe to your newsletter. These are both new to me.
- dewey 8y agoI always thought the secret is to put them in cold water after you boiled them? That’s how I’ve been doing it since forever and it works well.
- yial 8y agoYou’re still probably doing at least a /soft/ “cold start” taking them right out of the fridge before boiling. I steam my eggs. Fridge to over steaming water for 20 ish minutes. Then into ice water. Peels great.
- adrianmonk 8y agoA lot of info I can find contradicts other info, so it's hard to be sure. I can't find good support for the method I gave, though. I was under the impression that chilling them afterward was mainly about stopping the process of cooking, though I can't say it doesn't also help with peeling.