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Sometimes they'll get an unusually good cut of something and a good server will tell you. Reviews won't. (Nor will they help much at a restaurant that frequentl
by Scramblejams 8y ago
Sometimes they'll get an unusually good cut of something and a good server will tell you. Reviews won't. (Nor will they help much at a restaurant that frequently changes its menu. And if the restaurant is responsible for the review system, invariably a bunch will end up hiding the negative reviews and flagging the customers who leave them, with predictable consequences. Seriously, reviews you're reading on the restaurant tablet are going to be somewhere between useless and a disaster that starts Twitter wars.)
But getting back to my Outback example. Did you know if they pan sear your filet they do it with a weight on top of it? I didn't until a server told me, and gave me the option to skip the weight. (Much better result, by the way, even if it does take longer.)
And did you know at Outback if they wood fire your filet they don't use a weight, but instead of the 17 spice seasoning they use in pan searing, they switch to salt and pepper? I didn't until a server told me, and gave me the option to go wood-fired plus 17 spice seasoning, which is a terrific combo.
Drawing a larger point, computer people would rather deal with computers. I get it. But there's a whole world of possibilities out there you miss when instead of building relationships with the people you meet casually around you (like wait staff), you instead constrain yourself to the choices made available to you through silicon and Javascript.