We make ours at night right before bed. Using a very small amount of yeast, we let it ferment/rise for 12 or so hours and then knock it down and rise for 2-3 mo

We make ours at night right before bed. Using a very small amount of yeast, we let it ferment/rise for 12 or so hours and then knock it down and rise for 2-3 more hours and into the oven. https://cooking.nytimes.com/recipes/11376-no-knead-bread https://cooking.nytimes.com/recipes/11376-no-knead-bread