This is my preferred method of service, not as a means of disparaging service industry workers (hell I still am to this day part time because I make one hell of

This is my preferred method of service, not as a means of disparaging service industry workers (hell I still am to this day part time because I make one hell of an old fashioned #humblebrag) but rather in support of them. One shouldn't feel like they have to go and figuratively grovel their patrons into a tip by showing up every three bites to ask if I need anything, just to walk out at the end of their shift feeling like they've earned something. If there's ever a call for a workers revolution in food service (in addition to the Fight for Fifteen) sign me the hell up.