3 ms·
Sorry, out of my depth here. Why would you get an insulin spike from sausages and cheese?
by tom_mellior 8y ago
Sorry, out of my depth here. Why would you get an insulin spike from sausages and cheese?
- EpicEng 8y agoPerhaps "spike" was a poor choice due to connotation, but proteins and, to a lesser degree, fats, do in fact provoke an insulin response (certainly less so than carbohydrates) via gluconeogenesis[1]. I'm not an expert, but my understanding is that this is why it is important to not exceed a certain % daily intake of protein when on keto and to keep fats high (aside from fats being your primary energy source.) [1] https://en.wikipedia.org/wiki/Gluconeogenesis https://en.wikipedia.org/wiki/Gluconeogenesis
- bonesss 8y agoAFAIK, the primary issue with too much protein on keto (gluconeogenisis) isn't the change in blood glucose, but rather that GNG blocks ketosis. That's the opposite of the diets goals, is an easy issue for people to incur while thinking they're on track, and keto can make you more susceptible to GNG :) Sausage and cheese is totally kosher: in moderation, ideally beside some leafy greens.