Knives are just a piece of steel too. And yet if you ever find yourself using a quality Chef's knife against a cheap dull Chinese knife, you'll appreciate the d

Knives are just a piece of steel too. And yet if you ever find yourself using a quality Chef's knife against a cheap dull Chinese knife, you'll appreciate the difference instantly. So much so in fact, that your cutting technique will naturally change since using it the way you use dull knives is both more dangerous and less efficient.