You might be able to do a preparation like orange flower water, a little bit of which is really good added to that pancake batter (and lots of baked goods - oft

You might be able to do a preparation like orange flower water, a little bit of which is really good added to that pancake batter (and lots of baked goods - often in lieu of vanilla). I'd imagine black locust flower water might be used in a similar fashion. I'm guessing flower water is the aqueous fraction of a non-alcoholic distillation. Also, black locust flower syrup is apparently a thing if you don't happen to have a still handy: http://www.natureontheshelf.com/food-and-drinks/black-locust-flower-syrup.html http://www.natureontheshelf.com/food-and-drinks/black-locust... That seems like it would be pretty good.