Madagascar provides 0.3% of the world's coffee-- you'll be fine :-) http://www.ico.org/prices/po-production.pdf http://www.ico.org/prices/po-production.pdf Art

Madagascar provides 0.3% of the world's coffee-- you'll be fine :-) http://www.ico.org/prices/po-production.pdf http://www.ico.org/prices/po-production.pdf Artificial vanilla flavoring (vanillin) is actually preferred for many applications where the alcohol in true vanilla extract can't evaporate off and will harm the flavor more than the extra aromatic compounds will help.