2 ms·
I've found fake vanilla extract to be indistinguishable in all cooking, and far cheaper. I'm far more worried about the world's coffee supplies. :/
by pkulak 8y ago
I've found fake vanilla extract to be indistinguishable in all cooking, and far cheaper. I'm far more worried about the world's coffee supplies. :/
- Scaevolus 8y agoMadagascar provides 0.3% of the world's coffee-- you'll be fine :-) http://www.ico.org/prices/po-production.pdf http://www.ico.org/prices/po-production.pdf Artificial vanilla flavoring (vanillin) is actually preferred for many applications where the alcohol in true vanilla extract can't evaporate off and will harm the flavor more than the extra aromatic compounds will help.