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> they don't keep at all Supposedly they freeze pretty well actually, never tried it though. (Or at least they maintain their flavor if not their texture, whic
by Alex3917 8y ago
> they don't keep at all
Supposedly they freeze pretty well actually, never tried it though. (Or at least they maintain their flavor if not their texture, which is all that matters if you're taking them out of the recipe anyway after infusing.)
- WiseWeasel 8y agoYou might be able to do a preparation like orange flower water, a little bit of which is really good added to that pancake batter (and lots of baked goods - often in lieu of vanilla). I'd imagine black locust flower water might be used in a similar fashion. I'm guessing flower water is the aqueous fraction of a non-alcoholic distillation. Also, black locust flower syrup is apparently a thing if you don't happen to have a still handy: http://www.natureontheshelf.com/food-and-drinks/black-locust-flower-syrup.html http://www.natureontheshelf.com/food-and-drinks/black-locust... That seems like it would be pretty good.
- Alex3917 8y agoYeah it's pretty similar to orange flower water actually, but slightly more floral.