Who says a Creator restaurant needs to only have one of these robots per restaurant? If you have two, then you can run them active-passive, with the cold one be

Who says a Creator restaurant needs to only have one of these robots per restaurant? If you have two, then you can run them active-passive, with the cold one being cleaned by an employee. Switch the machines as necessary. It ups the square footage of the restaurant, somewhat, but not by that much.