4 ms·
My point is that even high end restaurants haven't found it worthwhile to grind immediately before cooking, so it's probably a pretty minor difference
by kevinmchugh 8y ago
My point is that even high end restaurants haven't found it worthwhile to grind immediately before cooking, so it's probably a pretty minor difference
- overcast 8y agoProbably because it's labor intensive, something an automated machine can handle just fine.