3 ms·
But there hasn't been a race to the bottom in food. There are restaurants at huge ranges of price points.
by acchow 8y ago
But there hasn't been a race to the bottom in food. There are restaurants at huge ranges of price points.
- prawn 8y agoAnd I imagine two huge components of the pricing floor for restaurants are property cost/rent and labour. Potatoes are dirt cheap and oil can be reused a few times, yet to buy basic fries near me at a non-franchised fast food place would be $5+. Doesn't feel like much of a race to the bottom.