4 ms·
That's a moot point if you can't tell the difference or if the one that was pre-ground ends up tasting better in a blind taste test. I agree, however, that the
by choward 8y ago
That's a moot point if you can't tell the difference or if the one that was pre-ground ends up tasting better in a blind taste test. I agree, however, that the freshly ground one should taste better.
- kevinmchugh 8y agoMy point is that even high end restaurants haven't found it worthwhile to grind immediately before cooking, so it's probably a pretty minor difference
- overcast 8y agoProbably because it's labor intensive, something an automated machine can handle just fine.