3 ms·

I haven't seen such a chart, but I don't know of any burger restaurant that grinds a la minute - not at any price point.

• choward 8y ago
  That's a moot point if you can't tell the difference or if the one that was pre-ground ends up tasting better in a blind taste test. I agree, however, that the freshly ground one should taste better.
  • kevinmchugh 8y ago
    My point is that even high end restaurants haven't found it worthwhile to grind immediately before cooking, so it's probably a pretty minor difference
    • overcast 8y ago
      Probably because it's labor intensive, something an automated machine can handle just fine.