4 ms·
We don't have quite enough detail, but I wonder how much in the way of sensors it would need if the ingredients were standardized - if every burger weighs 300g,
by blacksmith_tb 8y ago
We don't have quite enough detail, but I wonder how much in the way of sensors it would need if the ingredients were standardized - if every burger weighs 300g, cook them for 130sec per side, etc.
- Someone1234 8y agoHard to do that with vegetables as per here.
- hessenwolf 8y agoBetter for hygiene with a retractable, digital meat thermometer. (that's what she said)
- blacksmith_tb 8y agoDo fast food burger places use meat thermometers? I suppose better kitchens are more likely to, but then they also allow you to order 'rare' or 'well-done' (which sounds like it is v2.0 for the bot).
- workinthehead 8y agoAnecdotal, but I know quite a few chefs and none of them would ever use a meat thermometer, it would be an insult to their well-honed ability to feel the cook.