I'd go for it as long as they use fresh undamaged and proper ingredients completely devoid of preservatives, corn starch etc. The cleaning of the machine has to

I'd go for it as long as they use fresh undamaged and proper ingredients completely devoid of preservatives, corn starch etc. The cleaning of the machine has to be top notch too and done several times a day I think. If done properly it could be great, nothing turns me off food more than seeing a sweaty cook drip sweat onto the food while making it (yes it has happened, the food went into the garbage).