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But that's assuming that improvements can't be made. In the case of cheddar in particular, it certainly can. Look at the 2018 World Cheese results for sharp che
by jhbadger 8y ago
But that's assuming that improvements can't be made. In the case of cheddar in particular, it certainly can. Look at the 2018 World Cheese results for sharp cheddar (https://wccc.myentries.org/contest/results/?event=61&eventClass=800 https://wccc.myentries.org/contest/results/?event=61&eventCl...) . English cheddar isn't even competitive and the winners are Canadian and US cheddars.
- oldcynic 8y agoThe "World Championship" organised by the Wisconsin Cheese Makers Association with Wisconsin doing so disproportionately well every year. Hmmm. A bit like the world series then for international coverage. The World Cheese Awards has a much more natural looking profile of entries and winners: https://gff.co.uk/awards/world-cheese-awards/ https://gff.co.uk/awards/world-cheese-awards/