Lambic is spontaneously fermented and can't be brewed outside Brussels or the Payottenland in Belgium because only that region has the right microflora (yeasts

Lambic is spontaneously fermented and can't be brewed outside Brussels or the Payottenland in Belgium because only that region has the right microflora (yeasts and bacteria): http://www.beerplanet.eu/index.php?cnt=10&paramID=1&typeID=4 http://www.beerplanet.eu/index.php?cnt=10&paramID=1&typeID=4 Other beer sold as Lambic (such as Sam Adams Cranberry Lambic) isn't really Lambic: http://blogaboutbeer.com/the-case-against-sam-adams-cranberry-lambic/ http://blogaboutbeer.com/the-case-against-sam-adams-cranberr...