Even a non-expert can tell the difference between a raw-milk cheese and one that uses pasteurised milk when it is a cheese that is soft-ripened for a short dura

Even a non-expert can tell the difference between a raw-milk cheese and one that uses pasteurised milk when it is a cheese that is soft-ripened for a short duration. You may not agree with everyone else that the raw-milk cheese is better, but you can notice a difference.