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Would really like to see if any of these cheese experts can tell the difference between cheese made from raw milk and cheese made from pasteurized milk. You'd n

Would really like to see if any of these cheese experts can tell the difference between cheese made from raw milk and cheese made from pasteurized milk. You'd need some extra blinding, the cheese maker also could not know which milk they are using. The whole issue seems to be a battle between large producers using industrial methods and small producers using traditional methods. I think protecting the name is something they should do.

evgen 8y ago
Even a non-expert can tell the difference between a raw-milk cheese and one that uses pasteurised milk when it is a cheese that is soft-ripened for a short duration. You may not agree with everyone else that the raw-milk cheese is better, but you can notice a difference.
thatfrenchguy 8y ago
Not a cheese expert but I definitely can
marticode 8y ago
The difference is pretty obvious actually. This isn't just a gimmick for hipsters.