For cooking I use a mixture of sodium chloride, potassium chloride, magnesium sulphate (50:40:9, the remainder is iodine) tastes just like pure NaCl to me. It'

For cooking I use a mixture of sodium chloride, potassium chloride, magnesium sulphate (50:40:9, the remainder is iodine) tastes just like pure NaCl to me. It's a brand called Seltin here in Norway.