This is one of those things where people tend to be willfully ignorant of dose-response curves and exposure thresholds. It's curious that we don't see more folk

This is one of those things where people tend to be willfully ignorant of dose-response curves and exposure thresholds. It's curious that we don't see more folks stress out about eating bananas or green onions given their noticable sums of formaldehyde. In large quantities, acrylamide probably will cause cancer. It's pretty trace in coffee. Any problems caused by does of caffeine will rapidly overshadow the effect of acrylamide.