3 ms·
no bark though right?
by hogu 8y ago
no bark though right?
- oh_sigh 8y agoNot out of the pressure cooker, but after I shred the meat, I lay it flat on a baking sheet. pour some of the remaining juices over it, and then broil it in the oven for about 2 minutes. It gives you a nice pseudo bark.
- joe5150 8y agothis is also my preferred way of making carnitas (but leaving the pork in chunks rather than shredding)